Cotechino from Italian pork
Whole or vacuum-packed
Lean Italian pork, lard and medium-ground pork rind, skilfully seasoned and stuffed into casings: this is how our cotechino is born. We let it dry for at least one day; it weighs about 500 grams.
Once cooked it has a soft texture and a delicate flavour, and goes well with a slice of polenta, the typical local brovada or lentils. You can find it whole or vacuum-packed, in packs of one, two or four to eight pieces.
Ingredients free from gluten and lactose.
| Art. Code | Description | Avg. Size |
|---|---|---|
| 0003 | Cotechino | 0,500 Kg |
| 0909 | Cotechino x1 piece vacuum sealed | 0,500 Kg |
| 0910 | Cotechino x2 pieces vacuum sealed | 1,000 Kg |
| 0340 | Cotechino x4-8 pieces vacuum sealed | 2,000-4,000 Kg |
