Whole piece or vacuum sealed
Lean meat of ITALIAN pork, lard and medium-grained ground pork rind are expertly spiced and bagged.
The cotechino is then dried for at least one day. The final weight is about 500 grams.
Once cooked its consistency is soft and the delicate taste, goes well with a slice of local Polenta or the typical Brovada or also with lentils.
|Art. Code||Description||Avg. Size|
|0909||Cotechino x1 piece vacuum sealed||0,500 Kg|
|0910||Cotechino x2 pieces vacuum sealed||1,000 Kg|
|0340||Cotechino x4-8 pieces vacuum sealed||2,000-4,000 Kg|