The Sopressa
The Sopressa has a soft dough consistency, the taste is firm and particularly aromatic thanks to the long seasoning.
The natural necked gut gives the sopressa a homogeneous consistency. When cutted, the slice is compact, characterized by an intense red and a little rosy-white color. Ideal for aperitifs, canapés and sandwiches.
To be enjoyed in company of friends, combined with a glass of good red wine.
Art. Code | Description | Avg. Size |
---|---|---|
0005 | Sopressa – seasoned whole | Kg 1,200 – 2,700 |
0347 | Sopressa 1/2 Vacuum Sealed | Kg 0,600 – 0,700 |