Cured sopressa
Our sopressa has a soft mixture and a bold taste, particularly aromatic thanks to its long curing. The glued natural casing gives it an even consistency. When sliced, it is compact, deep red with veins of pinkish white.
Ideal for aperitifs, canapés and sandwiches, it is perfect to enjoy in company with a glass of good red wine.
Discover the recipes of the Friulian tradition.
Ingredients free from gluten and lactose.
| Art. Code | Description | Avg. Size |
|---|---|---|
| 0005 | Sopressa – seasoned whole | Kg 1,200 – 2,700 |
| 0347 | Sopressa 1/2 Vacuum Sealed | Kg 0,600 – 0,700 |
