Friulian salami, made the artisan way

Nostrano, with or without garlic

Salami is the undisputed protagonist of Friulian tradition, and we make it by faithfully following our region’s recipe.

At its core is a selection of the finest cuts of exclusively Italian pork: that is why our whole supply chain is Italian. With constant control of the production process we obtain a high-quality salami.

We offer it in the classic flavour with garlic or in a version without garlic, in several sizes.

Try it in the Salame all’aceto, a recipe from the Friulian tradition.

Gluten FreeLactose Free Ingredients free from gluten and lactose.

Art. CodeDescriptionAvg. Size
0001Salame With Garlic “The classic”0,600-0,700 Kg
0021Salame Without Garlic0,600-0,700 Kg
1105Salame with garlic (not seasoned for cooking) vacuum sealed0,600-0,700 Kg – To be cooked before eat
Del Ben salami hanging to age
Sliced Friulian salami on a cutting board
Browse our recipes

Spicy salami

It is the variant of Friulian salami with garlic with the addition of a small amount of crushed chilli pepper, which gives a slightly spicy note without covering the original flavour of our production.

Smaller than our nostrano salami, it is recognisable by its red tying string: ideal for an aperitif and for chilli lovers.

Gluten FreeLactose Free Ingredients free from gluten and lactose.

Art. CodeDescriptionAvg. Size
0018Salame Piccante (a little spicy)0,400-0,500 Kg
Del Ben spicy salami with pepper mills
Del Ben Friulian salami with slices on a board